PIE AND METHOD FOR PREPARING PIE

摘要

PPROBLEM TO BE SOLVED: To provide a baked pie whose inside is filled with a filling and which has a good taste without losing the characteristic crispy texture of the pie. PSOLUTION: This small pieces of pie 1 is prepared by filling a filling 2 to the inner center. The filling 2 includes cream (custard cream), pumpkin paste, strained sweet potato cream, bean jam, jam paste, gratin, and meat products such as meat paste (meat pie ingredient), and is covered with a baked pie layer 3. A sponge layer 4 prepared by baking a sponge dough is disposed between the pie layer 3 formed in the surface layer of the pie and the central filling 2. The sponge layer 4 is baked in a state covering the central filling 2. PCOPYRIGHT: (C)2003,JPO