MELON BINGSU AND METHOD FOR PREPARING SAME

摘要

The present invention relates to melon bingsu (ice flakes with toppings) and a method of preparing the same, wherein the method comprises the following steps: (1) cutting the upper part of a melon, thereby removing the stalk end of the melon and exposing the internal flesh of the melon; (2) removing the exposed internal flesh of the melon, thereby creating an empty space inside the melon; (3) filling ice flakes inside the empty space; (4) adding milk and condensed milk thereto; (5) placing the melon flesh on top of the ice flakes; (6) placing ice flakes on top of the melon flesh; (7) flattening the surface of the ice flakes; and (8) placing ice cream on top of the flattened ice flakes. According to the present method for preparing melon bingsu, the melon bingsu is prepared from creating a space inside a melon while maintaining the pericarp of the melon, and filling the space with shaved ice flakes, milk, condensed milk, melon flesh, ice cream and dried nuts. A desirable level of sweetness can be achieved from the melon and condensed milk alone without using additional sweeteners such as table sugar. The melon bingsu thus prepared is therefore not only palatable but also beneficial for the human body, and further, using the melon itself as a container provides an unique aesthetic appearance to the bingsu that can attract consumers.;COPYRIGHT KIPO 2016