BEEF PATTY FOR IMPROVING SHELF-LIFE CONTAINING PERILLA FRUTESCENS VAR. ACUTA EXTRACT AND MANUFACTURING METHOD

摘要

The present invention relates to a method for manufacturing a beef patty having improved shelf-life by containing a Perilla frutescens var. acuta extract. According to the present invention, it is proved that the beef patty including a Perilla frutescens var. acuta extract inhibits the growth of general aerobic microorganisms, prevents fat from being oxidized, and improves taste and flavor. Thus, the method for manufacturing a beef patty according to the present invention can be usefully used for making a beef patty with improved shelf-life. According to the present invention, the method comprises the following steps: preparing and pulverizing beef; mixing the pulverized beef with a Perilla frutescens var. acuta extract, bread crumbs, chopped onion, chopped garlic, dried albumen, salt, and water to make beef paste; and making a patty with the beef paste.