PERILLA FRUTESCENS (L.) BRITTON VAR. ACUTA (THUNB.) KUDO TEA, METHOD FOR PREPARING SAME, BEVERAGE COMPOSITION COMPRISING PERILLA FRUTESCENS (L.) BRITTON VAR. ACUTA (THUNB.) KUDO EXTRACT, AND METHOD FOR PREPARING SAME

摘要

The present invention relates to a Perilla frutescens (l.) Britton var. acuta (Thunb.) Kudo tea, a metho for preparing the same, a beverage composition comprising a Perilla frutescens (l.) Britton var. acuta (Thunb.) Kudo extract and a method for preparing the same. More specifically, the present invention relates to a Perilla frutescens (l.) Britton var. acuta (Thunb.) Kudo tea prepared via roasting processes seven times, having high contents of polyphenol and flavonoid, and showing excellent antioxidation, a method for preparing the same, a beverage composition including the extract thereof, and a method for preparing the beverage.;COPYRIGHT KIPO 2014