Process for producing korean angelica root jangajji

摘要

The present invention is to add malt sugar, and ferment at normal temperature in the sugar leaf scalded after mixed spices and condiment, the method for manufacturing windproof enteritis. According to the present invention, the tissue sense of Tang Gui is soft, can also improve food flavor, there is no use artificial flavors, the sugar-coat sauce that the distinctive fragrance of radix saposhnikoviae and harmonious taste can also be produced in a short time, takes care of because taste and fragrance are constant, can manufacture can be with the symbol of taken long-term in a short time.