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Soybean hairy roots produced in vitro by Agrobacterium rhizogenes-mediated transformation

机译:发根农杆菌介导的体外转化产生的大豆毛状根

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摘要

Soybean is one of the world's most important oil and protein crops.Efficient transformation is a key factor for the improvement of soybean by genetic modification. We describe an optimized protocol for the Agrobacterium rhizogenes-mediated transformation of soybean and the induction of hairy root development in vitro. Cotyledons with 0.5-cm hypocotyls were cut from 5-day-old seedlings and used as explants.After infection and co-cultivation, hairy roots were produced in induction culture medium after 10–12 days. Using this method, 90%–99% of the infected explants of five different cultivars produced hairy roots within one month. Observations using reporter constructs showed that 30%–60% of the hairy roots induced were transformed.Based on high transformation efficiency and short transformation period,this method represents an efficient and rapid platform for study of soybean gene function.
机译:大豆是世界上最重要的油料和蛋白质作物之一。有效的转化是通过基因改造改善大豆的关键因素。我们描述了发根农杆菌介导的大豆转化和毛状根发育体外诱导的优化的协议。从5天大的幼苗上切下具有0.5厘米胚轴的子叶,用作外植体。感染和共同培养后,在10-12天后,诱导培养基中产生了毛状根。使用这种方法,五个不同品种的被感染外植体中有90%–99%在一个月内产生了毛状根。使用报告基因构建物的观察表明,诱导的毛状根有30%–60%被转化。基于高转化效率和短转化期,该方法代表了研究大豆基因功能的高效,快速平台。

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  • 来源
    《作物学报(英文版)》 |2018年第2期|162-171|共10页
  • 作者单位

    National Center for Transgenic Research in Plants,Institute of Crop Science,Chinese Academy of Agricultural Sciences,Beijing 100081,China;

    Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081,China;

    National Center for Transgenic Research in Plants,Institute of Crop Science,Chinese Academy of Agricultural Sciences,Beijing 100081,China;

    Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081,China;

    National Center for Transgenic Research in Plants,Institute of Crop Science,Chinese Academy of Agricultural Sciences,Beijing 100081,China;

    Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081,China;

    National Center for Transgenic Research in Plants,Institute of Crop Science,Chinese Academy of Agricultural Sciences,Beijing 100081,China;

    Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081,China;

    Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081,China;

    Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081,China;

    Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081,China;

    Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081,China;

    National Center for Transgenic Research in Plants,Institute of Crop Science,Chinese Academy of Agricultural Sciences,Beijing 100081,China;

    Ministry of Agriculture Key Laboratory of Soybean Biology (Beijing), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081,China;

  • 收录信息 中国科学引文数据库(CSCD);中国科技论文与引文数据库(CSTPCD);
  • 原文格式 PDF
  • 正文语种 eng
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  • 入库时间 2022-08-19 04:04:52
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