Manufacturing method for functional yogurt and the functional yogurt prepared by the same

摘要

The present invention relates to a process for producing a functional yogurt and a functional yogurt produced by the method, wherein lecithin contained in egg yolk promotes brain activity, low-density cholesterol is reduced by producing yogurt using egg yolk, Is not used, and the allergic reaction caused by egg white is reduced. It is another object of the present invention to provide a functional yogurt production method in which toxic substances harmful to the body are released by using the artificial yogurt, and a functional yogurt produced by the method. In order to accomplish the above object, the present invention provides a method for producing a functional yogurt and a functional yogurt in which the purified yogurt is mixed with purified water containing yolk, beta-cyclodextrin, whey protein, green tea powder, skim milk powder, crystalline fructose, oligosaccharide and indigestible maltodextrin A first process step in which at least one group is added and mixed; A second process step in which xanthan gum and fructose are added to purified water and stirred; A third processing step in which the first composition mixed in the first processing step and the second composition stirred in the second processing step are stirred; Sterilizing the third composition stirred in the third process step; A fermentation step in which a strain is added to the sterilized third composition and fermented; and a fourth step in which a concentrate and a flavor are added to the composition fermented in the fermentation step and stirred, wherein the concentrate is preferably in the form of .