MANUFACTURING METHOD OF FUNCTIONAL YOGURT AND FUNCTIONAL YOGURT THEREOF

摘要

The present invention relates to a process for producing a functional yogurt and a functional yogurt produced thereby. In one embodiment, the method for preparing a functional yogurt comprises sterilizing a first mixture comprising 100 parts by weight of milk and 0.5-10 parts by weight of mixed powder; And the step of inoculating the first mixture with a strain and fermenting at 30 ° C to 45 ° C, wherein the milk contains 65-75% by weight of water and 25-35% by weight of one or more milk powder or skim milk powder And the mixed powder comprises red bean, and at least one fruit of blueberry, banana and kiwi.