Method for producing Kimchi comprising hot water extract of Dendropanax morbifera leaves

摘要

(A) desalting the Chinese cabbage by washing it with sa (b) hot water extracting the dried and then crushed yellowish leaves to prepare a hot water extract of Yellowish leaves; (c) adding to the glutinous rice flour, the product of step (b) prepared in step (b) above, is added to the glutinous rice glutinous rice paste prepared by boiling, and then the mixture is added with glutinous rice wine, Preparing a sauce; And d) fermenting the seasoned sauce prepared in step (c) to a desalted Chinese cabbage of step (a), and fermenting and aging the seasoned sauce. The present invention relates to a kimchi prepared by using the hot water extract of Huangchil leaf prepared by the above method.