PLEUROPTERUS MULTIFLORUS TURCZ RED PEPPER PASTE AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to Pleuropterus multiflorus TURCZ red pepper paste and a manufacturing method thereof, capable of providing the taste and flavor of Pleuropterus multiflorus TURCZ from grain syrup by adding an extract extracted from Pleuropterus multiflorus TURCZ to the grain syrup; and providing the taste and flavor of Pleuropterus multiflorus TURCZ while providing the rich nutrition of Pleuropterus multiflorus TURCZ, by mixing the grain syrup with powder of Pleuropterus multiflorus TURCZ, salt, and red pepper powder to make red pepper paste. The method comprises the following steps: (S1) removing bark from rinsed Pleuropterus multiflorus TURCZ, drying the Pleuropterus multiflorus TURCZ from which the bark is removed, and putting the dried Pleuropterus multiflorus TURCZ in a grinder, so as to process the Pleuropterus multiflorus TURCZ into a powder form; (S2) making grain syrup by mixing sticky rice and malt with water and decocting the mixture; (S3) cooling the grain syrup made in the step S2 to a room temperature state, adding an extract extracted from Pleuropterus multiflorus TURCZ to the grain syrup, and mixing the mixture; and (S4) putting Pleuropterus multiflorus TURCZ powder processed in the step S1 and the grain syrup completing the step S3 in red pepper powder together with salt, and mixing the mixture.;COPYRIGHT KIPO 2016