Principles and applications to ensure compliance with producing food products to their specifications

摘要

1. A method, embodied in a computer system for supervision over the production of finished food products, the production sequence provides batches of finished food products (11), the production is based on a recipe (5) of the structural correspondence established to meet the requirements, which preferably are external requirements established in accordance, e.g., with the laws and / or internal requirements, set by the manufacturer, the recipe (5) comprises structural compliance numerical parameters for the finished food product (11), defined as the rules and the method comprises: - analyzing the number, preferably greater than or equal to five, sequentially produced batches of finished food products (11), preferably including the latest produced batch to provide analytical results for each of the parameters defined as rules - is determined on the basis of a plurality of sequentially produced batches, the confidence level for the product based on the correspondence f parameters of the rules - a certain level of output doveritelnosti.2. The method of claim 1, further comprising: a. Plan request that needs to follow to improve the confidence level for the future production of finished foodstuff (11), if the confidence level is below a predetermined urovnya.3. A method according to claim 1 or 2, further comprising: a. Requesting temporal parameters to enhance the level of trust, if the confidence level is below a predetermined urovnya.4. A method according to Claim. 1, wherein the method further comprises