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Drying Applications during Value-Added Sustainable Processing for Selected Mass-Produced Food Coproducts

机译：用于选定的批量生产食品副产物的增值可持续加工过程中的干燥应用

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Huaiwen Yang; Tulakorn Sombatngamwilai; Wen-Yao Yu; Meng-I Kuo;
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1. Methods to Recover Value-Added Coproducts from Dry Grind Processing of Grains into Fuel Ethanol [J] . Keshun Liu, Frederic T. Barrows Journal of Agricultural and Food Chemistry . 2013,第30期

机译：从谷物干磨加工成燃料乙醇中回收增值副产品的方法
2. Cultured Microalgae and Compounds Derived Thereof for Food Applications: Strain Selection and Cultivation, Drying, and Processing Strategies [J] . Tomas Lafarga Food reviews international . 2020,第5a8期

机译：用于食品应用的培养的微藻和化合物：菌株选择和培养，干燥和加工策略
3. Industrial Applications of Selected JFS Articles Much More Information is Being Gathered about Minimally Processed Foods [J] . Journal of Food Science . 2004,第1期

机译：精选JFS文章的工业应用正在收集有关最少加工食品的更多信息
4. MDM – THE MODIFIED DRY MILLING PROCESS ECONOMIC AND SUSTAINABLE PRODUCTION OF FOOD, FODDER AND BIOALCOHOL BY MULTIPRODUCT CONVERSION OF WHEAT [C] . G. Tusel, D. Kazemekas, M. Andreae-J?ckering . 2010

机译：MDM –改进的干法工艺通过小麦的多产品转化经济，可持续地生产食品，饲料和生物乙醇
5. Development of Edible Packaging for Selected Food Processing Applications. [D] . Lin, Shinjie. 2012

机译：为某些食品加工应用开发可食用包装。
6. The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability [O] . Esmeray Kuley, Gulsun Özyurt, Ilyas Özogul, 2020

机译：选定的乳酸菌在湿的和喷雾干燥的鱼基青贮饲料中对有机酸积累的作用。为微生物食品安全与环境可持续发展的成功结合做出的贡献
7. Combined Use of Solar and Biomass Energy for Sustainable and Cost-Effective Low-Temperature Drying of Food Processing Residues on Industrial-Scale [O] . Özge Çepelioğullar Mutlu, Daniel Büchner, Steffi Theurich, 2021

机译：结合太阳能和生物质能量的使用，以进行工业规模的食品加工残留物的可持续和经济效益的低温干燥
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Drying Applications during Value-Added Sustainable Processing for Selected Mass-Produced Food Coproducts

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