METHOD FOR PRODUCING ENRICHED COOKIES WITH ADDING OAT FLOUR

摘要

A method for the production of fortified cookies with the addition of oat flour, characterized in that all the components provided for in the recipe are mixed, and at the first stage of kneading the dough, 0.00183 kg of Selexen food additive, previously dissolved in molten margarine, are introduced, then oatmeal is brewed flour, add 0.14 kg of vitamin premix RUS28174, as well as the other components provided for in the recipe, knead the dough, mold the finished dough, bake it, cool the enriched cookie ready and pack they are whining.