CORRUPTED FOOD PRODUCT WITH A LARGE RANGE OF COMB AND METHOD FOR PRODUCING IT

摘要

1. A corrugated food product having a first side and a second side, wherein the first side contains a first corrugated structure, the second side contains a second corrugated structure, the first and second corrugated structures contain many ridges, and the second corrugated structure is predominantly identical to the first corrugated structure, and the food the product has an inertia moment of from about 20 × 10 to about 160 × 10; the dehydration index is less than about 1.7.2. The corrugated food product according to claim 1, wherein at least one of the ridges has a span of from about 2.54 mm to about 8.64 mm. The corrugated food product according to claim 1, wherein at least one of the ridges has a pitch of from about 2.54 mm to about 38.1 mm. The corrugated food product according to claim 1, wherein at least one of the ridges has a radius of curvature from about 0 mm to about 7.62 mm. The corrugated food product according to claim 1, further having a minimum thickness of the connecting region from about 0.5 mm to about 2.03 mm. The corrugated food product according to claim 1, further having a hardness ratio when tested at 90 ° and 0 ° angles of at least about 2.78.7. The corrugated food product according to claim 1, further having a friability ratio when tested at 90 ° and 0 ° angles of at least about 3.14.8. A corrugated food product according to claim 1, consisting of at least one ingredient selected from the group comprising potatoes, tubers, fruits, corn, legumes and cereals. A corrugated food product having a first side and a second side, wherein the first side contains a first corrugated structure, the second side contains a second corrugated structure, the first and second corrugated structures contain many ridges and the second corrugated structure is predominantly identical to the first corrugated structure, and the food product and