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Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making same
Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making same
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机译:低浓度的不良副产物以无菌方式生产的婴儿食品的范围及其制备方法
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摘要
A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by less than about 15 micrograms furan per kg food product. Methods of production and use thereof are also disclosed.
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