DEVICE FOR HIGH-TEMPERATURE THERMAL STERILIZATION OF CANNED PRODUCTS

摘要

Apparatus for high-temperature heat sterilization of canned products, including a transporting body made of two roller-sleeve chains with guides for carriers providing mechanical clamping of the cans, and five baths for heat treatment, three of which, the first, second and third, at the bottom of which heat exchange intensification installed bubblers for supplying heated air, designed both for heating and cooling, and in which the heating of some cans is carried out due to the heat released and cooling the other, and wherein the carriers with heated baths banks extend in the upper row, and cooled with banks on the bottom row, the fourth bath set at the bottom of the bubbler for supplying the heated air is intended to be sterilized jars, and the fifth bath intended for cooling.