首页> 外国专利> A process for the preparation of a durable fresh cheese product

A process for the preparation of a durable fresh cheese product

机译:一种耐用的新鲜奶酪产品的制备方法

摘要

The invention relates to a method for the manufacture of a durable fresh cheese product, wherein the offset fresh cheese with gelatine is introduced into a socket and being located between the inner wall of the can and the fresh cheese a protective layer is located, and the socket is then closed and is autoclaved. A known method of this type requires a special recycling of the doses used and is in the preparation is not very flexible.The object, the method in such a way that the packaging material can be recycled easily and completely, the packaging process can be carried out simply and quickly, and a plurality of recipes and decorations of the packaged fresh cheese is made possible, is achieved in that the fresh cheese, before being introduced into the socket is cooled and is cut to a solid block, and the protective layer at least partially by a liquid is formed.
机译:本发明涉及一种用于制造耐用的新鲜奶酪产品的方法,其中将带有明胶的胶印新鲜奶酪引入插座中,并位于罐的内壁和新鲜奶酪之间,并设有保护层,并且然后关闭插座并进行高压灭菌。这种类型的已知方法需要对所使用的剂量进行特殊的回收,并且在制备中不是很灵活。目的是,该方法使得包装材料可以容易且完全地回收,可以进行包装过程简单而迅速地取出包装食品,使得包装后的新鲜奶酪的配方和装饰成为可能,其方法是,在将新鲜奶酪放入插座之前,先将其冷却并切成固体块,然后将保护层至少部分地由液体形成。

著录项

  • 公开/公告号DE102014111107A1

    专利类型

  • 公开/公告日2016-02-11

    原文格式PDF

  • 申请/专利权人 HUBER EINKAUF GMBH & CO. KG;

    申请/专利号DE201410111107

  • 发明设计人 ERNEST SCHÄFFER;

    申请日2014-08-05

  • 分类号A23C19/076;

  • 国家 DE

  • 入库时间 2022-08-21 14:10:02

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号