Detection of Salmonella in Fresh Cheese, Poultry Products, and Dried Egg Products by the ISO 6579 Salmonella Culture Procedure and the AOAC Official Method: Collaborative Study

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  Philip T Feldsine; Andrew H Lienau; Stephanie C Leung; Linda A Mui; Florence Humbert; Marylène Bohnert; Kirsten Mooijman; Saskia Schulten; Paul In’t Veld; Patricia Rollier; Renata Leuschner; Katherine Capps; J Agin; C Allaert; R Asmundson; H Asperger; M Bohnert; A Bound; L Dixon; S Donda; M Espersen; K Foster; V Gangar; T Hammack; F Humbert; L Humes; P in’t Veld; L James; K Jost-Keating; R Kalinowski; J Kwan; J Lamb; S Leung; A Lienau; A Littell; K Mooijman; L Mui; M Ott; S Qvist; D Roberts; R Ruby; R Rude; C Santos; S Schulten; R Sellers; M Smith; D Solis; M L Stecchini; H Stegeman; A Steneryd; V Suktankar; C Wiberg; V Young;

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• 年度 2003
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