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SYSTEM AND METHOD FOR PROCESSING LIQUID OR SEMI-LIQUID FOOD PRODUCTS WITH PARTICLES
SYSTEM AND METHOD FOR PROCESSING LIQUID OR SEMI-LIQUID FOOD PRODUCTS WITH PARTICLES
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机译:具有颗粒的液体或半液体食品加工系统和方法
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摘要
It is provided a processing system for processing a liquid or semi-liquid food product. The food product is a composition of a first sub-composition having a low concentration of particles and a second sub-composition having a high concentration of particles. The high concentration is greater than said low concentration. The processing system comprises a first mixing tank for mixing said first sub-composition, a second mixing tank for mixing said second sub-composition, and a heat treatment apparatus arranged to receive said first sub-composition and said second sub-composition and to heat treat said first sub-composition and said second sub-composition.
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