FLAVOR IMPROVED NON-FERMENTED ALCOHOL TASTE BEVERAGE AND FLAVOR IMPROVING AGENT FOR NON-FERMENTED ALCOHOL TASTE BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a non-fermented alcohol taste beverage and production method therefor in which the mildness and the thickness of taste is enhanced and the stimulation from sourness is suppressed.;SOLUTION: The non-fermented alcohol taste beverage contains γ-aminobutyric acid (GABA).;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT