CHEESE FILLING FOR EATING RAW

摘要

PROBLEM TO BE SOLVED: To provide a cheese filling for eating raw having suppressed sweetness and saltines, almost no foreign taste (harsh taste) and good storage stability at 30°C despite having light smooth texture.SOLUTION: There is provided a cheese filling for eating raw having moisture content activity of 0.93 to 0.98 and pH 5 to 6, which is manufactured by a manufacturing method of the cheese filling for eating raw, which is a method for manufacturing 100 pts.wt. of the cheese filling for eating raw having moisture content activity of 0.93 to 0.98 and pH 5 to 6 and includes a process of stirring oil and fat of 17.5 to 30 pts.wt., water excluding the component added by later steam heating and other all raw materials, a process for injecting 8.75 to 15 pts.wt. of oil ad fat and stirring them, a process for injecting 8.75 to 15 pts.wt. of oil and fat and further stirring them, a process for increasing temperature to 85 to 130°C by direct stream to be 25 to 40 pts.wt. of final moisture content and a process for cooling to 60 to 80°C.SELECTED DRAWING: None