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Method for separating cacao mass into cocoa butter and cocoa cake and press machine for separation

机译:将可可块状物分离成可可脂和可可饼的方法和压榨机进行分离

摘要

The present invention is a method for separating cocoa mass into cocoa butter and cocoa cake by a pressing machine (1) comprising one or more pressing elements (6), wherein the pressing element (6) contains the cocoa mass to be pressed. In the pot (7) having a cavity (8) for performing, a squeezer (9) positioned at least partially within the cavity (8), and in front of the squeezer (9) and / or in the cavity (8) At least one filter (11) arranged on the opposite side of the press (9), the method filling the cavity (8) with cacao mass and applying pressure to the pressing element (6) and thus Squeezing cocoa butter through a filter (11); releasing pressure from the pressing element (6); and one or more cocoa cakes from the cavity (8) Comprising the steps of: opening the pot (7) in order to extract, to a method. Prior to releasing pressure from the pressing element (6), cocoa butter is purged from at least one space (13) behind the filter (11).
机译:本发明是一种通过包括一个或多个挤压元件(6)的挤压机(1)将可可块分离成可可脂和可可饼的方法,其中挤压元件(6)包含要被挤压的可可块。在具有用于执行的腔体(8)的罐(7)中,压榨器(9)至少部分地定位在腔体(8)内,并且位于压榨器(9)的前面和/或腔体(8)中。至少一个设置在压榨机(9)相对侧的过滤器(11),该方法用可可块填充空腔(8)并向压榨元件(6)施加压力,从而通过过滤器(11)压榨可可脂;释放来自压紧元件(6)的压力;以及从腔体(8)中取出一个或多个可可饼的方法,包括以下步骤:打开罐体(7)以便提取。在从挤压元件(6)释放压力之前,从过滤器(11)后面的至少一个空间(13)中清除可可脂。

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