首页> 外国专利> RICE POWDER, HARDENING INHIBITOR OF BREAD, HARDENING INHIBITION METHOD OF BREAD, PRODUCTION METHOD OF BREAD, BREAD AND MIXED POWDER FOR BREAD

RICE POWDER, HARDENING INHIBITOR OF BREAD, HARDENING INHIBITION METHOD OF BREAD, PRODUCTION METHOD OF BREAD, BREAD AND MIXED POWDER FOR BREAD

机译:大米粉,面包的硬化抑制剂,面包的硬化抑制方法,面包的生产方法,面包的混合粉

摘要

PROBLEM TO BE SOLVED: To provide rice powder having a high damaged starch content and a large grain diameter.SOLUTION: There is provided rice powder in which a damaged starch content in a fraction having a grain diameter of 75 μm or more is 15 mass% or more. Preferably, in the rice powder, a median size (D50) in a cumulative distribution of the grain diameter is 40 μm-100 μm, more preferably, the damaged starch content in the fraction having the grain diameter of 75 μm or more is the same as or larger than a damaged starch content in the whole rice powder.SELECTED DRAWING: None
机译:解决的问题:提供具有高的受损淀粉含量和大粒径的米粉解决方案:提供的米粉,其中在具有75μm或更大的粒径的级分中受损的淀粉含量为15质量%或者更多。优选地,在大米粉中,粒径的累积分布中的中值粒径(D50)为40μm-100μm,更优选地,粒径为75μm以上的级分中的受损淀粉含量相同。等于或大于整个大米粉中受损的淀粉含量。

著录项

  • 公开/公告号JP2016202031A

    专利类型

  • 公开/公告日2016-12-08

    原文格式PDF

  • 申请/专利权人 SHOWA SANGYO CO LTD;

    申请/专利号JP20150085024

  • 发明设计人 AKEBOSHI GEN;SUDA MASATAKE;

    申请日2015-04-17

  • 分类号A21D2/36;A21D10;A21D13;

  • 国家 JP

  • 入库时间 2022-08-21 13:56:32

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