The method of manufacturing a thick yogurt

摘要

PROBLEM TO BE SOLVED: To provide a flavored yoghurt that provides sufficient flavor and is smooth even when a smaller amount of stabilizing agent is added, and to provide a method for producing the same.SOLUTION: A flavored yoghurt comprises: a drained raw material obtained by draining an aqueous fraction from a fermented milk product; and a milk protein. A method for producing the flavored yoghurt comprises: a preparing step of preparing the drained raw material; a step of adding the milk protein to a milk raw material for producing a yoghurt; a step of adding the drained raw material to the milk raw material with the milk protein added thereto; a step of homogenizing the milk raw material with the milk protein and the drained raw material added thereto; and a step of fermenting step of inoculating lactobacillus for producing a yoghurt into the homogenized milk raw material to conduct fermentation.SELECTED DRAWING: None