首页> 外国专利> NATURAL YEAST AND LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY

NATURAL YEAST AND LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY

机译：源自韩国传统NURUK的天然酵母和乳酸菌，可用于烘焙

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摘要

Provided are Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk, and Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP), Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) and Lactobacillus sanfranciscensis SPC-SNU 70-4 (KCTC 12779BP) which are novel natural Korean yeasts isolated from traditional Korean nuruk.

机译：提供了酿酒酵母 SPC-SNU 70-1（KCTC 12776BP），它是从传统韩国努鲁克分离的新型天然韩国乳酸菌，以及短乳杆菌 SPC-SNU 70- 2（KCTC 12777BP），曲霉杆菌 SPC-SNU 70-3（KCTC 12778BP）和 sanlactisbacillus franciscensis SPC-SNU 70-4（KCTC 12779BP）是新型的天然韩文从传统的韩国nuruk中分离出的酵母。 展开▼

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公开/公告号US2017223971A1

专利类型

公开/公告日2017-08-10

原文格式PDF

申请/专利权人 SPC CO. LTD;
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申请/专利号US201515108393

发明设计人 CHUNGKIL PARK;CHEONYONG LEE;SANGMIN SHIM;MOONYOUNG JUNG;SEONGBONG SONG;BYEONGCHEOL KIM;JINHO SEO;NAMSOO HAN;SUNGJONG HONG;
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申请日2015-12-30

分类号A21D13;C12R1/865;A21D8/04;

国家 US

入库时间 2022-08-21 13:49:02

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