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isolated nucleic acid; yeast; method for producing ethanol; strain of h. polymorpha; and method for identifying a gene

机译:分离的核酸酵母;生产乙醇的方法; h的应变多形和鉴定基因的方法

摘要

isolated nucleic acid summary; yeast; method for producing ethanol; strain of h. polymorpha; and a gene identification method are methods for identifying ethanol tolerance genes in yeast, ethanol tolerance genes, and mutant strains used to identify such genes. a gene designated herein as hpett1 has been isolated from hansenula polymorpha yeast. hpett1 expression in an h mutant strain. The ethanol-sensitive polymorpha designated as 7e complemented the mutant's ethanol sensitivity. When multiple copies of hpett1 were integrated into the genome and overexpressed, the transformed strain showed approximately 10-fold higher resistance to ethanol and protein folding agent azc. hpett1 expression also increased ethanol tolerance in saccharomyces cerevisiae. hpett1 has 39% sequence identity with a previously identified protein from s. cerevisiae denoted mpe1, however, the mpe1 gene does not confer ethanol resistance to mutant 7e. another pichia stipites yeast gene has been identified which encodes an orthologous protein that has 37% identity for hpett1 designated herein as psett1 and also confers ethanol resistance to mutant 7e. 1/1
机译:分离的核酸摘要;酵母;生产乙醇的方法; h的应变多形基因和基因鉴定方法是鉴定酵母中的乙醇耐受基因,乙醇耐受基因以及用于鉴定此类基因的突变菌株的方法。从多形汉逊酵母中分离出本文命名为hpett1的基因。 hpett1在h突变株中的表达。对乙醇敏感的多形体命名为7e补充了突变体对乙醇的敏感性。当将多个拷贝的hpett1整合到基因组中并过表达时,转化的菌株对乙醇和蛋白质折叠剂azc的抵抗力大约高10倍。 hpett1表达还提高了酿酒酵母中的乙醇耐受性。 hpett1与先前鉴定自s的蛋白质具有39%的序列同一性。命名为mpe1的酿酒酵母,但是,mpe1基因不赋予突变体7e乙醇抗性。已经鉴定出另一种酒渣酵母酵母基因,其编码与hpett1具有37%同一性的直向同源蛋白,本文将其命名为psett1,并且还赋予乙醇对突变体7e的抗性。 1/1

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