preparation and incorporation of co-products in beverages to improve nutritional and sensory attributes

摘要

Patent abstract: "Preparation and incorporation of co-products in beverages to improve nutritional and sensory attributes". The present invention relates to juice extraction co-products, in particular for use in beverages and food products to improve the nutritional and sensory attributes of the products. The co-product has an average particle size number between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content between 70% and 85% by weight, and a combined husk and seed content. 0.01% to 20% by weight. 1/1