METHOD OF MANUFACTURING DRIED NOODLES CAPABLE OF REALIZING TEXTURE OF VARIOUS RAW NOODLES AND HAVING EXCELLENT SOUP PERMEATION PROPERTIES DUE TO POROSITY

摘要

In a method of manufacturing dried noodles according to the present invention, characteristic texture is realized by selectively adopting a two-sheet technique using a trimming roller, a one-sheet technique using a pressing roller, and a three-sheet technique using the trimming roller and the rolling roller, and soup permeates the noodle well through a two-stage cutter type cutting and discharging step. Further, since a twist scrapper and a unique spreading step are used, stripes of the noodles are evenly manufactured and the stripes of the noodles are easily separated, so the quality of the noodle can be increased. Furthermore, since the stripes of the noodles are steamed at a predetermined temperature for a predetermined time and dried at once, the dried noodles having improved soup-permeation properties and improved textures due to porosity generated inside the stripes of the noodles can be manufactured.;COPYRIGHT KIPO 2017