首页> 外国专利> METHOD OF EXTRACTING DUCK WING MEAT AND METHOD OF PROCESSING DUCK WING MEAT EXTRACTED THEREBY

METHOD OF EXTRACTING DUCK WING MEAT AND METHOD OF PROCESSING DUCK WING MEAT EXTRACTED THEREBY

机译:鸭翅肉的提取方法及由此提取的鸭翅肉的处理方法

摘要

The present invention relates to a method of extracting duck wing meat which allows duck wing meat to be extracted by easily separating a duck wing bone from a duck wing, and a method of processing the duck wing meat extracted thereby. According to the method of extracting duck wing meat of the present invention, the duck wing meat surrounding the duck wing bone is extracted by applying an extraction knife to the side portion of the duck wing that was attached to the duck body and cut from the duck body, or the duck wing meat is extracted by separating the duck wing bone, using a duck wing bone fixing jig unit and a duck wing meat separating jig unit, after cutting both end portions of the duck wing that were attached to the duck body and cut from the duck body. Additionally, the duck wing meat extracted by the method of extracting duck wing meat of the present invention is processed and stored through a brining step, an aging step, a thermal processing step, a vacuum packing step, and a freeze storage step, and such primarily processed duck wing meat can be cooked with ease.;COPYRIGHT KIPO 2017
机译:鸭翼肉的提取方法及其加工方法技术领域本发明涉及一种通过容易地将鸭翼骨与鸭翼分离而提取鸭翼肉的鸭翼肉的提取方法及其提取的鸭翼肉的加工方法。根据本发明的鸭翅肉的提取方法,通过将拔刀施加到安装在鸭身上并从鸭身上切下的鸭翅的侧部,来提取围绕鸭翅骨的鸭翅肉。或将鸭翼的两个末端部分切下后,使用鸭翼骨固定夹具单元和鸭翼肉分离夹具单元,通过分离鸭翼骨来提取鸭翼肉。从鸭身上切下来。另外,通过本发明的鸭翅肉的提取方法提取的鸭翅肉,通过蒸煮工序,熟化工序,热处理工序,真空包装工序,冷冻保存工序等进行加工和贮藏。主要加工的鸭翅肉可以轻松烹饪。; COPYRIGHT KIPO 2017

著录项

  • 公开/公告号KR20170094864A

    专利类型

  • 公开/公告日2017-08-22

    原文格式PDF

  • 申请/专利权人 SANG GUEN CO. LTD.;

    申请/专利号KR20160016116

  • 发明设计人 KIM MYEONG JAKR;

    申请日2016-02-12

  • 分类号A22C21/00;A22C21/06;A23L13/50;A23L13/70;

  • 国家 KR

  • 入库时间 2022-08-21 13:26:50

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