机译:固相微萃取(SPME)提取条件类型和纤维涂层对鸭鸭挥发性挥发性化合物肉类的影响
School of Perfume and Aroma Technology Shanghai Institute of Technology">(1);
State Key Laboratory of Meat Processing and Quality Control Jiangsu Yurun Meat Group Co. Ltd.">(2);
State Key Laboratory of Meat Processing and Quality Control Jiangsu Yurun Meat Group Co. Ltd.">(2);
Institute of Edible Fungi Shanghai Academy of Agricultural Sciences">(3);
Key Laboratory of Edible Fungi Resources and Utilization (South) Ministry of Agriculture">(4);
National Engineering Research Center of Edible Fungi">(5);
School of Perfume and Aroma Technology Shanghai Institute of Technology">(1);
State Key Laboratory of Meat Processing and Quality Control Jiangsu Yurun Meat Group Co. Ltd.">(2);
Solid-phase microextraction; Sauced duck neck; Volatile compounds; Extraction temperature; Extraction time;
机译:提取条件类型和纤维涂层对固相微萃取(SPME)提取的鸭鸭挥发性挥发性化合物肉的影响
机译:纤维包衣类型和提取时间对固相微萃取(SPME)提取的马干干腰肉挥发性化合物的影响
机译:研究不同纤维涂层和提取条件对固相微萃取(SPME)提取的干固化火腿挥发性化合物的影响
机译:顶空固相微萃取恩施龙虾酱和发酵宜昌条件的调味化合物研究探索与挥发性
机译:使用固相微萃取(SPME)优化甲基叔丁基醚(MTBE)/苯,甲苯,乙苯和二甲苯(BTEX)的提取条件并选择纤维。
机译:固相微萃取和气相色谱/质谱法(SPME-GC / MS)在葡萄和葡萄酒中挥发性化合物的研究中的应用
机译:由猪腰(Longissimus Dorsi)分离的挥发性化合物评价,受纤维型固相微萃取(SPME)的影响,预热和储存时间