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manufacturing method of sweet jelly containing mealworm and sweet jelly containing mealworm made by the same

机译:含黄粉虫的果冻的制备方法及由其制得的含黄粉虫的果冻

摘要

Disclosed are a method for producing a mealworm-containing sweet red bean jelly, and a mealworm-containing sweet red bean jelly produced thereby. According to the present invention, the method for producing the mealworm-containing sweet red bean jelly includes a hardening step after heating, until agar dissolves, a mixture consisting of 9-11 wt% of mealworm, 29-31 wt% of mung bean dregs, 7.6-8.2 wt% of oligosaccharide, 0.1-0.3 wt% of a jujube extract, 1.8-2.2 wt% of agar, and 48-52 wt% of water. Moreover, provided is a mealworm-containing sweet red bean jelly produced by the mealworm-containing sweet red bean jelly production method.
机译:公开了一种生产含粉虫的甜红豆果冻的方法,以及由此生产的含粉虫的甜红豆果冻。根据本发明,生产含粉虫的甜红豆果冻的方法包括在加热直至琼脂溶解之后的硬化步骤,所述混合物由9-11重量%的粉虫,29-31重量%的绿豆渣组成。 ,7.6-8.2 wt%的低聚糖,0.1-0.3 wt%的枣提取物,1.8-2.2 wt%的琼脂和48-52 wt%的水。另外,提供一种通过含粉虫的甜红豆果冻的制造方法制造的含粉虫的甜红豆果冻。

著录项

  • 公开/公告号KR20170109380A

    专利类型

  • 公开/公告日2017-09-29

    原文格式PDF

  • 申请/专利权人 SUANSAN;

    申请/专利号KR20160033424

  • 发明设计人 KIM YOUNG SUK;

    申请日2016-03-21

  • 分类号A23G3/48;A23G3/52;

  • 国家 KR

  • 入库时间 2022-08-21 13:26:36

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