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manufacturing method of sweet jelly containing mealworm and sweet jelly containing mealworm made by the same

机译:含黄粉虫的果冻的制备方法及由其制得的含黄粉虫的果冻

摘要

A method for producing a yoke containing a wheat worm and a wheat worm produced thereby are disclosed. The method for producing a pan of a wheat worm according to the present invention is characterized in that 9 to 11% by weight of wheat worm, 29 to 31% by weight of mung bean blanch, 7.6 to 8.2% by weight of oligosaccharide, 0.1 to 0.3% by weight of jujube extract, And 48 to 52% by weight of water may be heated and coagulated to release the agar. In addition, the present invention can provide a milky worm soup made according to the method for manufacturing a melon containing the wheat worm.
机译:公开了一种用于制造包含小麦蠕虫的轭铁的方法以及由此生产的小麦蠕虫。根据本发明的生产小麦pan的方法,其特征在于,小麦worm为9-11重量%,绿豆为29-31重量%,寡糖为7.6-8.2重量%,0.1可以将红枣提取物添加至0.3重量%的枣提取物中,并且可以将48至52重量%的水加热并凝结以释放琼脂。另外,本发明可以提供根据制造含有小麦虫的甜瓜的方法制备的乳虫汤。

著录项

  • 公开/公告号KR101930433B1

    专利类型

  • 公开/公告日2018-12-20

    原文格式PDF

  • 申请/专利权人 수안산생태원영농조합법인;

    申请/专利号KR20160033424

  • 发明设计人 김영숙;

    申请日2016-03-21

  • 分类号A23G3/48;A23G3/52;

  • 国家 KR

  • 入库时间 2022-08-21 11:52:01

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