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METABOLIC PROFILING OF ROYAL JELLY AS A TOOL FOR THE CHARACTERIZATION OF ROYAL JELLY

机译：皇家果冻的代谢分析作为蜂王浆表征的工具

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Royal Jelly (RJ) represents a high value food commodity with recognized nutraceutical and pharmacological properties. The chemical composition of RJ has been studied by several researchers, however data available in the literature are highly variable due to the intrinsic variability of this bee product and the various analytical methods applied.

机译：Royal Jelly（RJ）代表了具有认可的营养和药理学特性的高价值食品商品。 RJ的化学成分已被几个研究人员研究，但由于该蜂产品的内在可变性和应用的各种分析方法，文献中可用的数据具有高度变化。

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《IMEKOFOODS Conference》|2018年|389p|共1页
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Pina A.; Begou O.; Kanelis D.; Gika H.; Kalogiannis S.; Tananaki C.; Zotou A.; Theodoridis G.;
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中图分类 TS207-53;
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入库时间 2022-08-20 23:28:33

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专利

1. Body-enlarging effect of royal jelly in a non-holometabolous insect species, Gryllus bimaculatus Body-enlarging effect of royal jelly in a non-holometabolous insect species, Gryllus bimaculatus Body-enlarging effect of royal jelly in a non-holometabolous insect species, Gryllus bimaculatus [J] . Atsushi Miyashita, Hayato Kizaki, Chikara Kaito, Biology Open . 2016,第6期

机译：蜂王浆在非全代谢昆虫物种Gryllus bimaculatus中的蜂王浆增体作用比目鱼
2. Royal jelly-like protein localization reveals differences in hypopharyngeal glands buildup and conserved expression pattern in brains of bumblebees and honeybees Royal jelly-like protein localization reveals differences in hypopharyngeal glands buildup and conserved expression pattern in brains of bumblebees and honeybees Royal jelly-like protein localization reveals differences in hypopharyngeal glands buildup and conserved expression pattern in brains of bumblebees and honeybees [J] . Johannes Spaethe, Kornelia Grübel, Wolfgang R?ssler, Biology Open . 2014,第4期

机译：蜂王浆样蛋白定位揭示了大黄蜂和蜜蜂大脑下咽腺的聚集和保守表达模式的差异蜂王浆样蛋白定位显示了大黄蜂和蜜蜂大脑下咽腺的聚集和保守表达模式的差异揭示了大黄蜂和蜜蜂脑中下咽腺积聚和保守表达模式的差异
3. Physicochemical characterisation of French royal jelly: comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding. [J] . Wytrychowski M, Chenavas S, Daniele G, Journal of Food Composition and Analysis . 2013,第2期

机译：法国蜂王浆的理化特性：与商业蜂王浆和通过人工养蜂生产的蜂王浆的比较。
4. METABOLIC PROFILING OF ROYAL JELLY AS A TOOL FOR THE CHARACTERIZATION OF ROYAL JELLY [C] . Pina A., Begou O., Kanelis D., IMEKOFOODS Conference . 2018

机译：皇家果冻的代谢分析作为蜂王浆表征的工具
5. Studies of molecular mechanisms of royal jelly mediated healthspan promotion in Caenorhabditis elegans. [D] . Wang, Xiaoxia. 2016

机译：研究秀丽隐杆线虫蜂王浆介导的健康跨度的分子机制。
6. Determination of royal jelly freshness by ELISA with a highly specific anti-apalbumin 1 major royal jelly protein 1 antibody [O] . Li-rong Shen, Yi-ran Wang, Liang Zhai, 2015

机译：ELISA测定蜂王浆的新鲜度采用高特异性抗清蛋白1主要蜂王浆蛋白1抗体
7. Treatment of corneal alkali burn with chestnut honey, royal jelly, and chestnut honey-royal jelly combination [O] . Kursat Atalay 2019

机译：用栗子蜂蜜，皇家果冻和栗子蜂蜜果冻组合治疗角膜碱燃烧

METABOLIC PROFILING OF ROYAL JELLY AS A TOOL FOR THE CHARACTERIZATION OF ROYAL JELLY

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