A process for the preparation of leaf mustard kimchi comprising rubus coreanus and the leaf mustard kimchi prepared therefrom

摘要

The present invention relates to a method for producing a bacterium-containing mustard butter and a bacterium-leafy leave gum prepared according to the present invention. The bacterium-containing mustache butter produced according to the present invention maintains a unique, The crisp texture of the product can be maintained and the preference degree can be greatly increased. In addition, there is a drawback in that when the mustard leaves are stored for a long period of time, the insides of the insides of the insides of the insides of the insides of the insides of the insides of the insects are difficult to eat. However, the insect-It has the advantage of being able to store for a long time. Therefore, it is expected that the bacterium-containing mustard butter according to the present invention, to which the efficacy of the bokbunja is added to the efficacy of mustard butter, is popular as a unique traditional food of the world as a healthful functional wellbeing food of the world.;