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- Method for preparing extract of sea cucumber by using enzyme-ultra high pressure and extract of sea cucumber prepared thereby

机译:-利用酶超高压制备海参提取物的方法及由此制备的海参提取物

摘要

(A) preparing a sea cucumber-enzyme mixture by mixing the severed sea cucumber with a proteolytic enzyme; And (b) applying pressure to the sea cucumber-enzyme mixture of step (a) to produce a sea cucumber extract.Since the method of preparing the sea cucumber extract according to the present invention includes various decomposing enzymes and produces an extract by applying ultrahigh pressure at a low temperature, it does not cause breakage of active ingredients of the sea cucumber, aggregation or denaturation of protein, The components can be extracted.The sea cucumber extract prepared by the present invention can be effectively used for the production of cosmetic compositions for skin improvement, functional foods, pharmaceutical compositions and the like.
机译:(A)通过将切断的海参与蛋白水解酶混合来制备海参-酶混合物; (b)对步骤(a)的海参-酶混合物施加压力以产生海参提取物。由于根据本发明的制备海参提取物的方法包括各种分解酶,并且通过施加超高纯度而产生提取物。本发明制备的海参提取物可以有效地用于化妆品组合物的生产中。用于皮肤改善的功能性食品,药物组合物等。

著录项

  • 公开/公告号KR101730173B1

    专利类型

  • 公开/公告日2017-04-25

    原文格式PDF

  • 申请/专利权人 (주)뷰티화장품;

    申请/专利号KR20150087348

  • 发明设计人 오한선;정영수;김진식;

    申请日2015-06-19

  • 分类号A61K8/98;A23L1/30;A61K35/616;A61Q19/00;

  • 国家 KR

  • 入库时间 2022-08-21 13:25:39

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