Method for production of jam and sweet jelly with Actinidia arguta without astringent taste

摘要

The present invention relates to a method for producing a multi-jam and a multi-grain melon, comprising the steps of: (A) milling a wheat flour to produce a wheat flour; (B) mixing the flocked product with a fructooligosaccharide, pectin, citric acid, trehalose, water, an aspartame solution and an acesulfame potassium solution to prepare a multi-component jam mixture; And (C) heating and stirring the mixture of honeycomb jams. (A) pulverizing the spinosa pulp to produce a pulverulent pulverized product; (B) mixing the pulverized wheat flour with soybean curd, fructose, fructooligosaccharide, water, trehalose, agar, xanthan gum, aspartame solution and acesulfame potassium solution to prepare a wheat flour mixture; And (c) heating and stirring the multi-branched melanin mixture. The honeycomb of the present invention produced by the present invention maintains the original color of the honeycomb, and the unique characteristic of the honeycomb is removed, so that the preference degree is very excellent.;