首页> 外文OA文献 >Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars

【2h】

Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars

机译：分析方法用于表征猕猴桃，猕猴桃和猕猴桃猕猴桃果实品种

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Jerzy Drzewiecki; Piotr Latocha; Hanna Leontowicz; Maria Leontowicz; Yong Seo Park; Katarzyna Najman; Moshe Weisz; Aviva Ezra; Shela Gorinstein;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars [J] . Drzewiecki Jerzy, Latocha Piotr, Leontowicz Hanna, Food analytical methods . 2016,第5期

机译：用于表征猕猴桃，猕猴桃和猕猴桃猕猴桃果实品种的分析方法
2. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan' [J] . Leontowicz Hanna, Leontowicz Maria, Latocha Piotr, Food Chemistry . 2016,第APRa1期

机译：与猕猴桃“海沃德”和猕猴桃“ Bidan”相比，强壮猕猴桃猕猴桃的生物活性和营养特性
3. Aroma-active compounds in the fruit of the hardy kiwi (Actinidia arguta) cultivars Ananasnaya, Bojnice, and Dumbarton Oaks: differences to common kiwifruit (Actinidia deliciosa 'Hayward') [J] . Lindhorst Anja C., Steinhaus Martin European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2016,第6期

机译：强猕猴桃（猕猴桃，凤梨和敦巴顿橡树）果实中的香气活性化合物：与普通猕猴桃（猕猴桃）的区别
4. Morphologic Characters of Microspores in Female and Male Kiwi Fruit Plants (Actinidia Arguta) during the Development of Floral Organs [C] . Li Zhijun, Liu Guocheng, Zhao Deying, Conference on key technology of horticulture . 2011

机译：雌性和雄性猕猴桃植物小猕猴桃花器官发育过程中的小孢子形态特征
5. Ecological and genetic assessments of the invasive potential of Actinidia arguta (hardy kiwi) in the northeast United States. [D] . Potrikus, Jennifer R. 2015

机译：在美国东北部，猕猴桃的入侵潜力的生态和遗传评估。
6. Characterization of Organic Acid Metabolism and Expression of Related Genes During Fruit Development of Actinidia eriantha ‘Ganmi 6’ [O] . Zhiqiang Jiang, Qing Huang, Dongfeng Jia, 2020

机译：猕猴桃甘蜜6号果实发育过程中有机酸代谢特征及相关基因的表达
7. COMPORTAMENTO DAS FERMENTAÇÕES ALCOÓLICA E ACÉTICA DE SUCOS DE KIWI (Actinidia deliciosa): COMPOSIÇÃO DOS MOSTOS E MÉTODOS DE FERMENTAÇÃO ACÉTICA BEHAVIOUR OF ALCOHOLIC AND ACETIC FERMENTATIONS OF KIWI MASHES (Actinidia deliciosa); COMPOSITION OF MASHES AND PRODUCTION METHODS [O] . Fabiana BORTOLINI, Ernani Sebastião SANT'ANNA, Regina Coeli TORRES 2001

机译：KIWI masHEs（美味猕猴桃）的酒精和乙酸发酵行为; KIWI果汁的酒精和乙酸发酵行为（猕猴桃味道鲜美）：KIWI masHEs的酒精和乙酸发酵行为（猕猴桃味道鲜美）;混合物的组成和生产方法

Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars

著录项

引文网络

相似文献

相关主题

期刊订阅