The present invention relates to a method for producing a fish food, which comprises adding an enzyme solution containing an enzyme to a fish and shellfish food, and then maintaining a unique form of the fish and shellfish food through high pressure enzyme treatment, wherein an elderly person and a patient suffering from lowered masticatory, swallowing and digestive functions, It has a hardness that can easily chew or swallow by infants, and the black scale (water scale) in the edge of the edge of the surface of the softened fish products has been removed and the taste, flavor, texture and texture The present invention relates to a fish and shellfish softened food having improved overall acceptability and a method for producing the same.
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