PRODUCTION METHOD OF FOOD MATERIAL USING CLOTTED BLOOD FROM SLAUGHTERED COWS AND PIGS AS MAIN INGREDIENT AND PRODUCT THEREOF

摘要

The present invention relates to a production method of a food material using natural clotted blood from slaughtered cows and pigs as a main ingredient and a product thereof. The production method satisfies the taste of consumers who have already become accustomed to taste and texture of the natural clotted blood from slaughtered cows and pigs, and does not add a flavoring agent and a seasoning solution not to influence flavor and texture of foods to be cooked when cooking various kinds of foods using the clotted blood from slaughtered cows and pigs.;COPYRIGHT KIPO 2017