Blueberry premium production method of fermentation vinegar containing blueberry fermentation vinegar

摘要

The present invention relates to a method for producing a blueberry fermented vinegar containing blueberry fermented vinegar, and more particularly, to a method for producing a blueberry concentrated fermented vinegar, which comprises preparing a blueberry concentrate having a sugar content of 1 to 15 brix, Preparing an alcohol fermentation broth by alcohol fermentation at a temperature of 20 to 35C for 3 to 10 days, inoculating the yeast strain with 1 to 15 parts by weight of the yeast strain, The method comprising: inoculating 1 to 15 parts by weight of an acetic acid strain to 100 parts by weight of an alcohol fermentation broth; fermenting an alcohol fermentation broth inoculated with the acetic acid strain at a temperature of 20 to 40C for 3 to 20 days to produce blueberry fermented vinegar; And the blueberry fermented vinegar thus prepared were mixed with the blueberry concentrate, the red grape concentrate, the golden apple concentrate, the blue concentrate, the pomegranate concentrate and the distillate concentrate The present invention relates to a method for producing a blueberry premium fermented vinegar containing a blueberry fermented vinegar, which comprises the step of preparing a blueberry premium fermented vinegar.The blueberry premium fermented vinegar prepared according to the present invention contains a useful ingredient contained in a fruit concentrate as well as a useful ingredient contained in blueberry by preparing a blueberry premium fermented vinegar by mixing various fruit concentrates with a blueberry fermented vinegar There is an effect that you can consume the insufficient ingredient in blueberry together.The blueberry premium fermented vinegar prepared according to the present invention has higher antioxidant activity than general fermented vinegar, and thus has antibacterial, anticancer, antiviral, antiallergic or anti-inflammatory activity effects.;