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Blueberry and honey vinegar: successive batch production, antioxidant potential and antimicrobial ability

机译：蓝莓和蜂蜜醋：连续批量生产，抗氧化潜力和抗菌能力

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Michel da Silva Fonseca; Vidiany Aparecida Queiroz Santos; Gabrielle Cristina Calegari; Robert Frans Huibert Dekker; Aneli de Melo Barbosa-Dekker; Mário Antônio Alves da Cunha;
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2. Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential [J] . Kelebek Hasim, Kadiroglu Pinar, Demircan Nur Banu, Journal of the Institute of Brewing . 2017,第3期

机译：葡萄和苹果醋中生物活性成分的筛选：抗氧化和抗菌潜力
3. Physicochemical properties, bioactive components, antioxidant and antimicrobial potentials of some selected honeys from different provinces of Turkey [J] . ÖmerErturk, SefineKaln, Melek ÇolAyvaz British Food Journal . 2019,第6期

机译：土耳其不同省份精选蜂蜜的理化特性，生物活性成分，抗氧化剂和抗菌潜力
4. ANTIOXIDANT POTENTIAL OF FRUITS: EVALUATION OF TWO BLUEBERRY CULTIVARS USING AN IN VITRO ASSAY [C] . JULIANNA FANT, BEN GRANDON, BALA RATHINASABAPATHI, Annual Meeting of the Florida State Horticultural Society . 2006

机译：水果抗氧化潜力：使用体外测定评估两种蓝莓品种
5. Antioxidant activity and phytochemicals of rabbiteye blueberry (Vaccinium ashei) fluid products and by-products and aroma impact components of blueberry vinegars as affected by fermentation. [D] . Su, Min-Sheng. 2003

机译：发酵对兔眼蓝莓（Vaccinium ashei）流体产品和副产品的抗氧化活性和植物化学物质以及蓝莓醋的香气影响成分。
6. Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia) [O] . Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, 2012

机译：评估从Gorski kotar（克罗地亚）收集的蜜露蜂蜜的抗氧化能力，抗微生物和抗增殖潜力
7. Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential [O] . Hasim Kelebek, Pınar Kadiroğlu, Nur Banu Demircan, 2017

机译：葡萄和苹果醋中的生物活性成分筛选：抗氧化剂和抗微生物潜力

Blueberry and honey vinegar: successive batch production, antioxidant potential and antimicrobial ability

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