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Makgeolli with Improved Storage and Distribution Property and Manufacturing Method Thereof
Makgeolli with Improved Storage and Distribution Property and Manufacturing Method Thereof
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机译:具有改善的储藏和分配特性的麦格利酒及其制造方法
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摘要
The present invention relates to a makgeolli having improved storage and distribution characteristics and a process for producing the same, and more particularly, to a process for producing a makgeolli which is capable of inhibiting an increase in a biogenic amine (BA) And circulating characteristics, and a process for producing the same.;
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