METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS

摘要

FIELD: food industry.;SUBSTANCE: after seaming, jars are put into a carrier providing the mechanical tightness of the jars and are placed in a bath with hot water at 60°C for 8 min. Then, the carrier with the jars is transferred in a bath of water with the temperature of 80°C for 8 min, then in a bath of water with the temperature of 100°C for 8 minutes, and then in a bath of calcium chloride solution with the temperature of 120°C for 22 min. After this time, the jars are cooled in the same baths of water with the temperatures of 100, 80 and 60°C for 8, 8 and 8 minutes, in which heating the next batch of jars is carried out simultaneously. The cooling is continued in another bath at the water temperature equal to 40°C during 10 minutes. During the heat treatment process the jar is turned upside down with the frequency equal to 0.33 s^-1.;EFFECT: process duration reduction and the finished product quality enhancement.;1 ex