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首页> 外文期刊>New Zealand Journal of Crop and Horticultural Science >Methods to improve the in vitro culture of GF677 (peach × almond) peach rootstock
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Methods to improve the in vitro culture of GF677 (peach × almond) peach rootstock

机译:改进GF677(桃×杏仁)桃砧木离体培养的方法

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Abstract In this study, the effect of exogenous application of gibberellic acid (GA3) and the presence of both leaves and petioles on sprouting of the rosetting plantlets of GF677 (peach × almond hybrid) was examined. GA3 caused a significant increase in sprouting of rosetting plantlets at application rates of 12.5 and 50 mg litre–1. The results showed that rosetting plantlets without leaves and petioles, or with only one petiole, sprouted significantly better compared with those with one‐quarter of leaf, all petioles, or all petioles and leaves. In addition, Mg + Zn + B (trace) in Murashige & Skoog medium significantly increased the fresh weight and water content of plantlets.
机译:摘要研究了外源赤霉素(GA3)的施用以及叶和叶柄的存在对GF677(桃×杏仁杂种)的莲座苗出芽的影响。在施用量分别为12.5和50 mg升-1的情况下,GA3导致莲座苗的发芽量显着增加。结果表明,与只有四分之一叶,所有叶柄或所有叶柄和叶的人相比,没有叶和叶柄或只有一个叶柄的莲座小苗的发芽明显更好。此外,Murashige&Skoog培养基中的Mg + Zn + B(痕量)显着增加了幼苗的鲜重和水分含量。

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