USE OF COCA LEAF OR VALERIAN ROOT TO REDUCE BITTERNESS IN FOODS CONTAINING UNSWEETENED COCOA

摘要

Products that are sugar-free, or are low in sugar, are disclosed herein that comprise extracts from the leaves of the Erythroxylum plant, and one or more plant products, such as cocoa powder or cola flavoring, wherein the perceived bitterness of the plant product(s) is reduced.