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METHOD FOR REINFORCING FRUIT JUICE FEELING, AND FRUIT JUICE FEELING-REINFORCED COMPOSITION

机译:增强果汁感觉的方法以及果汁感觉增强的组合物

摘要

PROBLEM TO BE SOLVED: To provide a method for reinforcing a fruit juice feeling capable of reinforcing a fruit juice feeling while reducing the unpreasant tastes such as bitterness and astringency of a fruit juice, and a fruit juice feeling-reinforced composition.;SOLUTION: There is provided a method for reinforcing a fruit juice feeling by the addition of a high sweetness sweetener, inositol and an acidulant to a fruit juice, and also provided is a fruit juice feeling-reinforced composition containing: a high sweetness sweetener; inositol; and an acidulant. As the high sweetness sweetener, a Momordicae grosvenori extract is most preferable since it is a sweetener derived from a fruit juice, thus has a good compatibility with a fruit juice, and is excellent in an effect of improving the fruit juice feeling of a fruit juice. As the acidulant, citric acid, when being jointly used with inositol, in which only acidity having strong irritation is masked and showing a fresh taste is most preferable.;SELECTED DRAWING: Figure 1;COPYRIGHT: (C)2018,JPO&INPIT
机译:要解决的问题:提供一种增强果汁感的方法,该方法能够增强果汁感,同时减少不愉快的味道,例如果汁的苦涩和涩味,以及一种果汁感增强的组合物。本发明提供一种通过向果汁中添加高甜度甜味剂,肌醇和酸化剂来增强果汁感的方法,并且还提供了一种包含高甜度甜味剂的果汁感增强组合物。肌醇和酸化剂。作为高甜度甜味剂,罗汉果提取物是最优选的,因为它是源自果汁的甜味剂,因此与果汁具有良好的相容性,并且在改善果汁的果汁感方面效果优异。 。作为酸化剂,柠檬酸与肌醇联合使用时,最优选仅掩盖具有强烈刺激性的酸度并显示新鲜味道的柠檬酸;最佳选择图:图1;版权:(C)2018,JPO&INPIT

著录项

  • 公开/公告号JP2018057308A

    专利类型

  • 公开/公告日2018-04-12

    原文格式PDF

  • 申请/专利权人 WAKAN LTD;

    申请/专利号JP20160196559

  • 发明设计人 UEMURA AKIFUMI;

    申请日2016-10-04

  • 分类号A23L2/00;A23L2/02;A23L27/00;A23L2/52;

  • 国家 JP

  • 入库时间 2022-08-21 13:13:31

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