首页> 外国专利> AGENT FOR IMPROVING FRUIT JUICE FEELING, FRUIT JUICE- CONTAINING FOOD AND DRINK CONTAINING THE SAME, AND METHOD FOR PRODUCING THE FOOD AND DRINK CONTAINING THE FRUIT JUICE

AGENT FOR IMPROVING FRUIT JUICE FEELING, FRUIT JUICE- CONTAINING FOOD AND DRINK CONTAINING THE SAME, AND METHOD FOR PRODUCING THE FOOD AND DRINK CONTAINING THE FRUIT JUICE

机译:改善水果果汁感觉,包含水果的果汁和包含相同果汁的饮料的代理商以及生产包含水果的食品和果汁的方法

摘要

PPROBLEM TO BE SOLVED: To obtain an agent for improving fruit juice feeling, capable of improving fruit feeling, fresh feeling and juicy feeling of a fruit juice without damaging the taste and the color of food and drink products by adding the agent to the food and drink products containing the fruit juice, and to provide a fruit juice- containing food and drink products having the excellent fruit juice feeling. PSOLUTION: The agent for improving the fruit juice feeling contains a glucan having an inner branching cyclic structural part and an outer branching structural part, and 50 polymerization degree as an active ingredient. The fruit juice-containing food and drink products are obtained by adding the agent for improving the fruit juice feeling to raw materials of the fruit juice-containing food and drink products. The fruit juice-containing food and drink products preferably contain each 0.01-10 wt.% glucan. The fruit juice-containing food and drink products are preferably two kinds selected from a fruit juice, a condensed fruit juice, a beverage containing them, confectioneries, milk products and syrups. PCOPYRIGHT: (C)2004,JPO
机译:

要解决的问题:通过将所述试剂加入到食品中来获得改善果汁感的试剂,该试剂能够在不损害食品和饮料产品的味道和颜色的情况下改善果汁的水果感,新鲜感和多汁感。含有果汁的食品和饮料产品,并提供具有优异果汁感的含有果汁的食品和饮料产品。

解决方案:改善果汁感的试剂包含具有内部支链环状结构部分和外部支链结构部分以及50聚合度的葡聚糖作为有效成分。含果汁的食品和饮料产品是通过向含果汁的食品和饮料产品的原料中添加用于改善果汁感的试剂而获得的。含果汁的食品和饮料产品优选各自包含0.01-10重量%的葡聚糖。含有果汁的食品和饮料产品优选是选自果汁,浓缩果汁,含有它们的饮料,糖果,乳制品和糖浆中的两种。

版权:(C)2004,日本特许厅

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