MANUFACTURING METHOD OF PROTEIN GEL FOR FOODS WITH HEAT RESISTANCE AND PROTEIN GEL FOR FOODS WITH HEAT RESISTANCE

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method of a protein gel for foods with heat resistance and the protein gel for foods with heat resistance, to which a noodle-like shape and texture can be added and which can obtain heat resistance sufficiently.;SOLUTION: There is provided a manufacturing method of a protein gel for foods with heat resistance including a gelatinization process for gelatinizing a raw material containing an edible protein raw material and a first inorganic salt and a heat resistance adding process for adding heat resistance by impregnating the resulting gel into a solution containing acid and/or second inorganic salt. There is provided the protein gel for foods with heat resistance, which contains the edible protein raw material and inorganic salt, is gelatinized and has a noodle line shape and has heat resistance with maintaining strength of the gel and the shape of the noodle line shape even after 10 min. is passed in hot water at 90°C.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT