TEA-BASED ALCOHOLIC BEVERAGE, METHOD FOR PRODUCING TEA-BASED ALCOHOLIC BEVERAGE AND METHOD FOR IMPROVING FLAVOR OF TEA-BASED ALCOHOLIC BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a tea-based alcoholic beverage which gives grassy flavor and also imparts an alcoholic feeling, a method for producing a tea-based alcoholic beverage and a method for improving flavor of a tea-based alcoholic beverage.;SOLUTION: There is provided a tea-based alcoholic beverage which contains 0.20 ppb or more of 3-methylbutanal. There is provided a method for producing a tea-based alcoholic beverage which comprises a step of adjusting the content of 3-methylbutanal to 0.20 ppb or more. There is provided a method for improving flavor of a tea-based alcoholic beverage in which the content of 3-methylbutanal in the tea-based alcoholic beverage is adjusted to 0.20 ppb or more.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT