TEA-BASED ALCOHOLIC BEVERAGE, TEA-BASED ALCOHOLIC BEVERAGE BASE, METHOD FOR PRODUCING TEA-BASED ALCOHOLIC BEVERAGE, METHOD FOR PRODUCING TEA-BASED ALCOHOLIC BEVERAGE BASE AND METHOD FOR IMPROVING FLAVOR OF TEA-BASED ALCOHOLIC BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a tea-based alcoholic beverage which gives a bitter astringent taste and also imparts an alcoholic feeling, a tea-based alcoholic beverage base, a method for producing a tea-based alcoholic beverage, a method for producing a tea-based alcoholic beverage base and a method for improving flavor of a tea-based alcoholic beverage.;SOLUTION: There is provided a tea-based alcoholic beverage which contains 0.03 v/v% or more of a tea-based immersion liquor. There is provided a tea-based alcoholic beverage base which satisfies that X/D is 0.03 or more, when the content of the tea-based immersion liquor is defined as X v/v% and the dilution ratio is defined as D times. There is provided a method for producing a tea-based alcoholic beverage which comprises a step of adjusting the content of the tea-based immersion liquor to 0.03 v/v% or more. There is provided a method for producing a tea-based alcoholic beverage base which comprises a step of adjusting X/D to 0.03 or more, when the content of the tea-based immersion liquor is defined as X v/v% and the dilution ratio is defined as D times. There is provided a method for improving flavor of a tea-based alcoholic beverage in which the content of the tea-based immersion liquor in a tea-based alcoholic beverage is adjusted to 0.03 v/v% or more.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT